Le Anfore offers the traditional Tuscan
cousine of meat and fish.
Our restaurant offers weekly menus
depending on the season.
LAND AND SEA DISHES.
The chef combines the simplicity of preparing each dish with the freshness of local products, in full respect of the local traditions.
Excellence such as the Extra Virgin Olive Oil of the Tuscan hills, artisan pasta, the wines and truffles of Montepulciano, make you appreciate the fabulous cuisine. The wines from the area are the perfect combination between quality and price so feel free to load up your cars!